Full Immersion Brew System
1. The lower chamber of the system uses a direct heat source to create a vacuum (siphon), forcing water upwards and into the upper chamber, where grinded beans are placed.
2. Once the coffee grounds have steeped in hot water for a while, the vacuum created in the bottom chamber drags the coffee-rich liquid back down through the system’s filter.
The result will be an infusion that’s deliciously pure in aroma, carrying every nuance of flavor from a rich grind.